Class II — Potential Health Hazard

Potential health hazard — use of or exposure to this product may cause temporary or medically reversible adverse health consequences.

Willamette Valley Pie Company Raspberry Rhubarb Pie Recalled by Willamette Valley Pie Company, LLC. Due to Undeclared Artificial

Date: May 13, 2020
Company: Willamette Valley Pie Company, LLC.
Status: Terminated
Source: FDA (Food)

What You Should Do

Stop using this product immediately. Do not consume, use, or distribute it.

Return the product to the place of purchase for a full refund. If you have questions, contact Willamette Valley Pie Company, LLC. directly.

Affected Products

Willamette Valley Pie Company Raspberry Rhubarb Pie, packaged in clamshells container, six containers per case. Each pie weighs 10 oz. and sold as individual pies to consumers. UPC: 0 22518 87931 2. The label on a clamshell container is read in parts: "***HANDMADE All-Natural Raspberry Rhubarb Pie ***BAKED & READY TO EAT*** INGREDIENTS: Filling: Rhubarb, Organic Cane Sugar, Raspberries, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cinnamon. Crust: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt. Contains: WHEAT***". The label on a master CASE is read in parts: "***5" RASPBERRY/RHUBARB PIE ***BAKED RETAIL***6 units/case***"

Quantity: 48 units

Why Was This Recalled?

Raspberry Rhubarb Pie packages were recalled due to undeclared artificial almond. The actual product inside a clamshell package is Cherry Pie, which contains artificial almond extract, but it was mislabeled as Raspberry Rhubarb Pie. The Rhubarb Pie label does not declare artificial almond extract.

Where Was This Sold?

distributed in Oregon only.

About Willamette Valley Pie Company, LLC.

Willamette Valley Pie Company, LLC. has 5 total recalls tracked by RecallDetector.

Related Recalls

Data sourced from the FDA (Food). Last updated March 26, 2026. View original report