Class II โ€” Potential Health Hazard

Potential health hazard โ€” use of or exposure to this product may cause temporary or medically reversible adverse health consequences.

Topnotch Foods Italian Bread Crumbs: 10 lb. Net Wt.. 10 Recalled by Topnotch Foods Inc Due to Undeclared Soy

Date: April 30, 2019
Company: Topnotch Foods Inc
Status: Terminated
Source: FDA (Food)

What You Should Do

Stop using this product immediately. Do not consume, use, or distribute it.

Return the product to the place of purchase for a full refund. If you have questions, contact Topnotch Foods Inc directly.

Affected Products

Topnotch Foods Italian Bread Crumbs: 10 lb. Net Wt.. 10 lbs. (4.54 Kg) Item number 10008: Vernon, CA 90058 Correct ingredients: CRUMBS: Enriched, Bleached & Unbleached Wheat Flour, [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Soybean Oil Contains 2% or less of the following: Salt, Whey, Soy Lecithin SEASONING: Romano Cheese [(Milk, Salt, Cheese Cultures, Enzymes), Whey, Disodium Phosphate, Lactic Acid], Parsley, Spices, Onion, Garlic, Paprika, Turmeric, Natural Flavor and Silicon Dioxide to prevent caking, Contains: Wheat, Soy, Milk Old Label: ENRICHED WHEAT FLOUR, [FLOUR, BARLEY MALT, FERROUS SULFATE (IRON), B VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONER, CALCIUM PROPIONATE, SALT, ROMANO CHEESE [ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE AND LACTIC ACID], PARSLEY, SPICES, ONION, GARLIC, PAPRIKA, TURMERIC AND SILICON DIOXIDE ADDED TO PREVENT CAKING.

Quantity: 7,200 lbs.

Why Was This Recalled?

California Department of Public Health inspection at the facility found undeclared soy lecithin.

Where Was This Sold?

This product was distributed to 1 state: CA

Affected (1 state)Not affected

About Topnotch Foods Inc

Topnotch Foods Inc has 3 total recalls tracked by RecallDetector.

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Data sourced from the FDA (Food). Last updated March 26, 2026. View original report