Class II โ€” Potential Health Hazard

Potential health hazard โ€” use of or exposure to this product may cause temporary or medically reversible adverse health consequences.

Stagno's Bakery Recalled by Stagno's Bakery, Inc. Due to Potential E. coli Contamination

Date: May 24, 2019
Company: Stagno's Bakery, Inc.
Status: Terminated
Source: FDA (Food)

What You Should Do

Stop using this product immediately. Do not consume, use, or distribute it.

Return the product to the place of purchase for a full refund. If you have questions, contact Stagno's Bakery, Inc. directly.

If you believe you have experienced symptoms related to this recall, contact your healthcare provider immediately.

Affected Products

Stagno's Bakery, Inc., P019, Cranberry Raisin Bagel ,Contains: Wheat and Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Quantity: 130 Cases

Why Was This Recalled?

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Where Was This Sold?

This product was distributed to 1 state: NY

Affected (1 state)Not affected

About Stagno's Bakery, Inc.

Stagno's Bakery, Inc. has 10 total recalls tracked by RecallDetector.

Related Recalls

Data sourced from the FDA (Food). Last updated March 26, 2026. View original report