Class II — Potential Health Hazard

Potential health hazard — use of or exposure to this product may cause temporary or medically reversible adverse health consequences.

KETA SALMON: 1) "***ALASKAN SMOKED SALMON (NOVA LOX)***Net WT. 16 Recalled by Salmolux (A Pacific Seafood Group Company) Due to Potential Listeria Contamination

Date: May 25, 2013
Company: Salmolux (A Pacific Seafood Group Company)
Status: Terminated
Source: FDA (Food)

What You Should Do

Stop using this product immediately. Do not consume, use, or distribute it.

Return the product to the place of purchase for a full refund. If you have questions, contact Salmolux (A Pacific Seafood Group Company) directly.

If you believe you have experienced symptoms related to this recall, contact your healthcare provider immediately.

Affected Products

KETA SALMON: 1) "***ALASKAN SMOKED SALMON (NOVA LOX)***Net WT. 16 oz (454g)***INGREDIENTS: Wild Keta Salmon, Salt, Sugar, Sodium Nitrite, FD&C Yellow #6 & Red #40, Natural Wood Smoke. CONTAINS: FISH (SALMON)***0 16468 44294 8***". 2) "***WILD KETA SMOKED SALMON (NOVA LOX) TRIM***NET WT: 2 lbs (908g)***INGREDIENTS. Wild Keta Salmon, Salt, Sugar, Sodium Nitrite, FD&C Yellow #6 & Red #40. Natural Wood Smoke. CONTAINS: WILD KETA SALMON (FISH)***Produced By: SALMOLUX, 34100 9th Avenue S. Federal Way. WA 98003***". 3) "***SMOKED SALMON (NOVA LOX)***Net Wt. 4 oz (113g)***INGREDIENTS: Wild Keta Salmon, Salt, Sugar, Sodium Nitrite, FD&C Yellow #6 & Red #40, Natural Wood Smoke. CONTAINS: KETA SALMON (FISH)***0 16468 44305 1***".

Quantity: N/A

Why Was This Recalled?

Cold Smoked Salmon products are recalled due to the potential contamination with Listeria monocytogenes.

Where Was This Sold?

Products were distributed in Arkansas, Arizona, California, Idaho, Michigan, Nevada, New York, Ohio, Texas, and Washington.

About Salmolux (A Pacific Seafood Group Company)

Salmolux (A Pacific Seafood Group Company) has 6 total recalls tracked by RecallDetector.

Related Recalls

Data sourced from the FDA (Food). Last updated March 26, 2026. View original report