Class II โ€” Potential Health Hazard

Potential health hazard โ€” use of or exposure to this product may cause temporary or medically reversible adverse health consequences.

ARTISAN-STYLE PIZZA DOUGH BALL distributed under the following sizes and Recalled by Rich Products Corp Due to Potential E. coli Contamination

Date: April 26, 2017
Company: Rich Products Corp
Status: Terminated
Source: FDA (Food)

What You Should Do

Stop using this product immediately. Do not consume, use, or distribute it.

Return the product to the place of purchase for a full refund. If you have questions, contact Rich Products Corp directly.

If you believe you have experienced symptoms related to this recall, contact your healthcare provider immediately.

Affected Products

ARTISAN-STYLE PIZZA DOUGH BALL distributed under the following sizes and Product Codes: (a) 12 OZ ARTISAN-STYLE PIZZA DOUGH BALL, RICH'S label, Product Code 11268, UPC 0 00 49800 11268 1, NET CASE WT: 12.2 KG (27 LB), UNIT NET WT: 340 G (12G), COUNT: 36; (b) 18 OZ ARTISAN-STYLE PIZZA DOUGH BALL, Product Code 11269, UPC 0 00 49800 11269 8, NET CASE WT: 12.2 KG (27 LB), UNIT NET WT: 510 (G) (1 LB 2 OZ), COUNT: 24; and (c) 22 OZ ARTISAN-STYLE PIZZA DOUGH BALL, Product Code 11270, UPC 0 00 49800 11270 4 , NET CASE WT: 13 KG (28 LB 14 OZ), UNIT NET WT: 623 G (22 OZ) (1 LB 6 OZ), COUNT: 21 --- PROCESSED IN CANADA, DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.

Quantity: 13,043 cases US (total for all products)

Why Was This Recalled?

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

Where Was This Sold?

This product was distributed to 34 states: AZ, AR, CA, CO, CT, FL, GA, IL, IN, IA, KS, KY, ME, MD, MA, MI, MN, MO, NE, NJ, NM, NY, NC, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI

Affected (34 states)Not affected

About Rich Products Corp

Rich Products Corp has 21 total recalls tracked by RecallDetector.

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Data sourced from the FDA (Food). Last updated March 26, 2026. View original report