Class II โ€” Potential Health Hazard

Potential health hazard โ€” use of or exposure to this product may cause temporary or medically reversible adverse health consequences.

Italian Vegetable Blend. Product is frozen Recalled by National Frozen Foods Corporation--Seattle Due to Potential Listeria Contamination

Date: July 15, 2015
Company: National Frozen Foods Corporation--Seattle
Status: Terminated
Source: FDA (Food)

What You Should Do

Stop using this product immediately. Do not consume, use, or distribute it.

Return the product to the place of purchase for a full refund. If you have questions, contact National Frozen Foods Corporation--Seattle directly.

If you believe you have experienced symptoms related to this recall, contact your healthcare provider immediately.

Affected Products

Italian Vegetable Blend. Product is frozen, not ready to eat, label carries cooking instruction. Label reads in part "***MARKON FIRST CROP*** A proof of the label was provided, it does not contain product identity, net wt or ingredients. This product is available in two sizes, 12/2 lb or 20 lb. Copies of case labels were provided. Label reads in part "***20 KB NET WT. 349548 MARKON FIRST CROP ***ITALIAN BLEND CONTAINS: BROCCOLI, CAULIFLOWER, CARROTS, ITALIAN BEANS, LIMA BEANS,***(UPC) 0 07 23234 13245 2***" No UPC on blue liner. Shipping Case UPC Code 10723234132954. "***12/2 lbs 349547 MARKON FIRST CROP***ITALIAN BLEND CONTAINS: BROCCOLI, CAULIFLOWER, CARROTS, ITALIAN BEANS, LIMA BEANS***" No UPC on generic bags; Shipping Case UPC Code 10723234132954.

Quantity: 1,719 cases or 41,256 lbs

Why Was This Recalled?

Italian Vegetable Blend product is recalled due to potential to be contaminated with Listeria monocytogenes.

Where Was This Sold?

This product was distributed nationwide across all 50 states.

Affected (51 states)Not affected

About National Frozen Foods Corporation--Seattle

National Frozen Foods Corporation--Seattle has 11 total recalls tracked by RecallDetector.

Related Recalls

Data sourced from the FDA (Food). Last updated March 26, 2026. View original report