Class II โ€” Potential Health Hazard

Potential health hazard โ€” use of or exposure to this product may cause temporary or medically reversible adverse health consequences.

Hot Smoked Wine Maple Salmon Recalled by Josephson's Smokehouse Due to The hot smoked fisheries products in vacuum packages...

Date: November 27, 2013
Company: Josephson's Smokehouse
Status: Terminated
Source: FDA (Food)

What You Should Do

Stop using this product immediately. Do not consume, use, or distribute it.

Return the product to the place of purchase for a full refund. If you have questions, contact Josephson's Smokehouse directly.

Affected Products

Hot Smoked Wine Maple Salmon, Item HS-B, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.445 lbs. is 0 240080 618023. The label is read in part: HOT SMOKED WINE-MAPLE SALMON SALMON, SALT, SUGAR, SOY, COOKING WINE, MAPLE FLAVORING, SPICES, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.

Quantity: Approximately 126.7 lbs.

Why Was This Recalled?

The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.

Where Was This Sold?

This product was distributed to 23 states: AL, AZ, CA, CO, FL, GA, ID, IN, ME, MD, MA, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, WI

Affected (23 states)Not affected

About Josephson's Smokehouse

Josephson's Smokehouse has 3 total recalls tracked by RecallDetector.

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Data sourced from the FDA (Food). Last updated March 26, 2026. View original report