Potential health hazard — use of or exposure to this product may cause temporary or medically reversible adverse health consequences.
Hot Smoked Pepper Atlantic Salmon Recalled by Josephson's Smokehouse Due to The hot smoked fisheries products in vacuum packages...
What You Should Do
Stop using this product immediately. Do not consume, use, or distribute it.
Return the product to the place of purchase for a full refund. If you have questions, contact Josephson's Smokehouse directly.
Affected Products
Hot Smoked Pepper Atlantic Salmon, Item HS-C, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.425 lbs. is 0 240120 813603. The label is read in part: HOT SMOKED PEPPERED ATLANTIC SALMON, ATLANTIC SALMON, SALT, COARSE, BLACK PEPPER, CRUSHED RED PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103. An informational flyer that the firm sends with mail order products reads in part: "***Fresh Hot Smoked Seafood: Wrap well and store at 36 degrees Fahrenheit or below for 10 days to 2 weeks***".
Quantity: Approximately 5 lbs.
Why Was This Recalled?
The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.
Where Was This Sold?
This product was distributed to 23 states: AL, AZ, CA, CO, FL, GA, ID, IN, ME, MD, MA, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, WI
About Josephson's Smokehouse
Josephson's Smokehouse has 3 total recalls tracked by RecallDetector.
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Data sourced from the FDA (Food). Last updated March 26, 2026. View original report