Potential health hazard — use of or exposure to this product may cause temporary or medically reversible adverse health consequences.
Hot Smoked Garlic Pepper Atlantic Salmon Recalled by Josephson's Smokehouse Due to The hot smoked fisheries products in vacuum packages...
What You Should Do
Stop using this product immediately. Do not consume, use, or distribute it.
Return the product to the place of purchase for a full refund. If you have questions, contact Josephson's Smokehouse directly.
Affected Products
Hot Smoked Garlic Pepper Atlantic Salmon, Item HS-D, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for the net weight 0.445 lbs. is 0 240100 214246. The label is read in part: HOT SMOKED GARLIC PEPPER SALMON SALMON, SALT, GARLIC, PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.
Quantity: Approximately 19.50 lbs.
Why Was This Recalled?
The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.
Where Was This Sold?
This product was distributed to 23 states: AL, AZ, CA, CO, FL, GA, ID, IN, ME, MD, MA, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, WI
About Josephson's Smokehouse
Josephson's Smokehouse has 3 total recalls tracked by RecallDetector.
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Data sourced from the FDA (Food). Last updated March 26, 2026. View original report