Class II — Potential Health Hazard

Potential health hazard — use of or exposure to this product may cause temporary or medically reversible adverse health consequences.

Hy-Vee Spinach Recalled by D & D Foods, Inc. Due to Potential Salmonella Contamination

Date: October 16, 2018
Company: D & D Foods, Inc.
Status: Terminated
Source: FDA (Food)

What You Should Do

Stop using this product immediately. Do not consume, use, or distribute it.

Return the product to the place of purchase for a full refund. If you have questions, contact D & D Foods, Inc. directly.

If you believe you have experienced symptoms related to this recall, contact your healthcare provider immediately.

Affected Products

Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic.

Quantity: 13,457 cases (1 case = 42 twice baked potatoes at 5 oz each)

Why Was This Recalled?

The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials.

Where Was This Sold?

Distributed to a distributor in Iowa and further distributed to retail stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, and South Dakota.

About D & D Foods, Inc.

D & D Foods, Inc. has 9 total recalls tracked by RecallDetector.

Related Recalls

Data sourced from the FDA (Food). Last updated March 26, 2026. View original report