Class I โ€” Serious Health Hazard

Serious health hazard โ€” there is a reasonable probability that use of or exposure to this product will cause serious adverse health consequences or death.

Giai Phat Fried Fish Loaf NET WT: 10 oz. (283gr.) Recalled by Chaur Fong Inc. dba 888 Food Company Due to Undeclared Egg

Date: June 9, 2022
Company: Chaur Fong Inc. dba 888 Food Company
Status: Terminated
Source: FDA (Food)

What You Should Do

Stop using this product immediately. Do not consume, use, or distribute it.

Return the product to the place of purchase for a full refund. If you have questions, contact Chaur Fong Inc. dba 888 Food Company directly.

Affected Products

Giai Phat Fried Fish Loaf NET WT: 10 oz. (283gr.) Ingredients: Fish meat (Surimi), Water, Tapioca Flour, Fish Sauce (Anchovy Extract, Salt, Sugar), Onion, Salt, Sugar, Monosodium Glutamate, Garlic Powder, Pepper, and Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate). Contains: Anchovy Keep product refrigerated at 38F or below/may be frozen Item # 20311 Keep frozen Open package before thawing Manufactured By: 888 Food CO. South El Monte, CA 91733 Giai Phat Fried Fish Cake NET WT: 12 oz. (340gr) Perishable keep product refrigerated at 38F or below. May be frozen Item #20213 Ingredients: Surimi (Japanese Threadfin Bream Fish, Sugar, Polyphosphate), Water, Tapioca Flour, Fish Sauce (Anchovy Extract, Salt, Sugar), Onion, Salt, Monosodium Glutamate, Garlic Powder, White Pepper and Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate). Fried in soybean oil. Contain: Anchovy. Distributed By: 888 Food Co. S. El Monte, CA 91733

Quantity: 335,401 bags (total)

Why Was This Recalled?

Undeclared egg

Where Was This Sold?

This product was distributed to 3 states: CA, ID, IL

Affected (3 states)Not affected

About Chaur Fong Inc. dba 888 Food Company

Chaur Fong Inc. dba 888 Food Company has 7 total recalls tracked by RecallDetector.

Related Recalls

Data sourced from the FDA (Food). Last updated March 26, 2026. View original report