Potential health hazard — use of or exposure to this product may cause temporary or medically reversible adverse health consequences.
Cadence Gourmet Cauliflower & Cheese Net Weight: 10 lbs. (4.4 Recalled by Cadence Gourmet LLC Due to Potential Salmonella Contamination
What You Should Do
Stop using this product immediately. Do not consume, use, or distribute it.
Return the product to the place of purchase for a full refund. If you have questions, contact Cadence Gourmet LLC directly.
If you believe you have experienced symptoms related to this recall, contact your healthcare provider immediately.
Affected Products
Cadence Gourmet Cauliflower & Cheese Net Weight: 10 lbs. (4.4 kg) / cs UPC: 00851124006375 Ingredients: Cauliflower, B¿chamel Sauce (Milk, Cultured Cream, Vegetable Broth [Water, sauteed Vegetables {carrots, celery, onions, tomatoes}, Salt, Yeast Extract, Dried Onion and Garlic, Potato Flakes and Natural Flavor] Butter [Pasteurized cream, salt] Corn Starch, Garlic Powder, Black Pepper, Paprika, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {Added to prevent caking], Natamycin {A Natural Mold inhibitor] Parmesan Cheese (Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Potato Starch and corn starch {added to prevent caking], Natamycin {a Natural Mold Inhibitor], Bacon (Cured pork with Water, salt, smoke flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, May contain Sugar, Brown Sugar, Potassium Chloride) and Basil Contains: Milk Keep Frozen. Manufactured by: Cadence Gourmet, Corona, CA 92880
Quantity: 5650 lb
Why Was This Recalled?
Recall of products manufactured with vegetables from McCain Foods USA and currently under recall for potential Salmonella and/or Listeria Monocytogenes contamination
Where Was This Sold?
This product was distributed to 11 states: CA, CO, FL, GA, IL, KS, MD, NM, TX, UT, WA
About Cadence Gourmet LLC
Cadence Gourmet LLC has 4 total recalls tracked by RecallDetector.
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Data sourced from the FDA (Food). Last updated March 26, 2026. View original report