Class II โ€” Potential Health Hazard

Potential health hazard โ€” use of or exposure to this product may cause temporary or medically reversible adverse health consequences.

Cadence Gourmet Balsamic Roasted Vegetables Recalled by Cadence Gourmet LLC Due to Potential Salmonella Contamination

Date: October 18, 2018
Company: Cadence Gourmet LLC
Status: Terminated
Source: FDA (Food)

What You Should Do

Stop using this product immediately. Do not consume, use, or distribute it.

Return the product to the place of purchase for a full refund. If you have questions, contact Cadence Gourmet LLC directly.

If you believe you have experienced symptoms related to this recall, contact your healthcare provider immediately.

Affected Products

Cadence Gourmet Balsamic Roasted Vegetables; Net Weight: 10 lbs. (4.5 kg)/ cs UPC: 00851124006382 Ingredients: Zucchini, Artichoke, White Balsamic Sauce (Balsamic vinegar {wine vinegar, grape concentrate, Natural Flavor, Contains Sulfites] Olive Oil, Walnut Oil, Honey, Garlic Powder, Lemon Puree [water, citric acid, lemon pulp, High fructose corn syrup, Lemon juice concentrate, Lemon Oil, Sodium Citrate]. Black Pepper, Salt, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice]. Mustard Powder, Rosemary, Cayenne Pepper, Red Onion, Roasted Tomato [Slow roasted tomatoes, canola Oil, Garlic, Oregano, Salt], Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers and Parsley. Contains Tree Nut (Walnut). Keep Frozen. Manufactured by: Cadence Gourmet, Corona, CA 92880

Quantity: 5,390 lb

Why Was This Recalled?

Recall of products manufactured with vegetables from McCain Foods USA and currently under recall for potential Salmonella and/or Listeria Monocytogenes contamination

Where Was This Sold?

This product was distributed to 11 states: CA, CO, FL, GA, IL, KS, MD, NM, TX, UT, WA

Affected (11 states)Not affected

About Cadence Gourmet LLC

Cadence Gourmet LLC has 4 total recalls tracked by RecallDetector.

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Data sourced from the FDA (Food). Last updated March 26, 2026. View original report