Serious health hazard — there is a reasonable probability that use of or exposure to this product will cause serious adverse health consequences or death.
Gluten Free Cafe Chocolate Sesame Bar. The Retail Carton has Recalled by BumbleBar, Inc. Due to Potential Salmonella Contamination
What You Should Do
Stop using this product immediately. Do not consume, use, or distribute it.
Return the product to the place of purchase for a full refund. If you have questions, contact BumbleBar, Inc. directly.
If you believe you have experienced symptoms related to this recall, contact your healthcare provider immediately.
Affected Products
Gluten Free Cafe Chocolate Sesame Bar. The Retail Carton has a UPC 70795-03450 and the Individual Bar has a UPC 70795-03550. The product is labeled in parts: "***Chocolate Sesame Bars With Flax Seeds & Roasted Peanuts***gluten free cafe***NET WT .95 OZ (27g); myglutenfreecafe.com; glutenfreechoices.com
Quantity: 1,219 cases
Why Was This Recalled?
Gluten Free Cafe Chocolate Sesame Bar is recalled due to the potential to be contaminated with Salmonella. The recalled Roasted peanuts from Sunland Inc., were used as ingredients in this product.
Where Was This Sold?
This product was distributed nationwide across all 50 states.
About BumbleBar, Inc.
BumbleBar, Inc. has 2 total recalls tracked by RecallDetector.
Related Recalls
FSIS Issues Public Health Alert for Beef and Pork Products Produced Without the Benefit of Inspection
· March 27, 2026
FSIS Issues Public Health Alert for Ground Beef Products Due to Possible Foreign Material Contamination
· March 27, 2026
FSIS Issues Public Health Alert For Frozen Ready-To-Eat Turkey Stuffed Pastry Products Due To Misbranding
· March 27, 2026
Pork Dynasty Inc. Recalls Ready-to-Eat Fried Pork Skin Products Due to Misbranding and Undeclared Allergen
Pork Dynasty Inc. · March 27, 2026
Dearborn Sausage Company, Inc. Recalls Wiener Products Due to Misbranding and Undeclared Allergens
Dearborn Sausage Company, Inc. · March 27, 2026
Data sourced from the FDA (Food). Last updated March 26, 2026. View original report