Class II โ€” Potential Health Hazard

Potential health hazard โ€” use of or exposure to this product may cause temporary or medically reversible adverse health consequences.

Valanga Gourmet brand Snickerdoodle Cookie with cinnamon sugar on the Recalled by Avalanche Distributing, LLC Due to The firm declares whey as the margarine's sub-ingredient...

Date: December 29, 2020
Company: Avalanche Distributing, LLC
Status: Terminated
Source: FDA (Food)

What You Should Do

Stop using this product immediately. Do not consume, use, or distribute it.

Return the product to the place of purchase for a full refund. If you have questions, contact Avalanche Distributing, LLC directly.

Affected Products

Valanga Gourmet brand Snickerdoodle Cookie with cinnamon sugar on the outside. Each cookie is wrapped and sold individually. Expected shelf life 6 months frozen and 2 months refrigerated. Net wt. 4.4 oz (124g). UPC 814524616004. The Snickerdoodle Cookie label is read in parts: "***Ingredients: Flour (Wheat Flour, Malted Barley Flour Niacin, Iron (Reduced) Thiamine Mononitrate Riboflavin Folic Acid), Sugar, Margarine (Palm and Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono & Diglycerides Potassium Sorbate (A Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), Eggs, Invert Sugar, Cream of Tartar, Cinnamon, Salt, Baking Soda, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives) ***Possible Traces of Peanuts and Tree Nuts *** Avalanche Distributing LLC, Zillah, WA 98953 ***Local call 509-829-5355 ***Re-order call 1-800-514-4562 ***".

Quantity: 1,700 cookies

Why Was This Recalled?

The firm declares whey as the margarine's sub-ingredient but does not declare milk.

Where Was This Sold?

This product was distributed to 2 states: OR, WA

Affected (2 states)Not affected

About Avalanche Distributing, LLC

Avalanche Distributing, LLC has 2 total recalls tracked by RecallDetector.

Related Recalls

Data sourced from the FDA (Food). Last updated March 26, 2026. View original report